![]() ![]() While pad thai may seem like a complicated dish, it’s pretty simple – mainly if you use rice noodles that only need to be soaked, not cooked. It can be made with shrimp, chicken, or tofu and is often served with a lime wedge and fresh cilantro. Pad thai is a delicious and popular Thai dish made with rice noodles, vegetables, and protein. Serve with lime wedges and cilantro leaves (if desired). Add the bean sprouts, green onions, ground peanuts, and chili flakes (if desired) and continue to stir-fry for 1 more minute.ħ. Scramble the eggs until they are cooked, then mix them into the noodles.Ħ. Push the noodles to one side of the pan and add the beaten eggs to the other side. Add this mixture to the pan and continue to stir-fry until the noodles are coated, and the sauce is heated for about 2 minutes.ĥ. Whisk together the tamarind paste, fish sauce, palm sugar, and water in a small bowl. Add the soaked noodles and continue to stir-fry for 1 minute.Ĥ. Add the garlic and shallots and stir-fry for 30 seconds.ģ. Heat the oil over high heat in a wok or large frying pan. Soak the rice noodles in warm water for 20 minutes. Cilantro leaves (optional for serving).ġ. ![]()
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